{"id":432,"date":"2013-07-01T04:41:00","date_gmt":"2013-07-01T10:41:00","guid":{"rendered":"https:\/\/blog.mops.org\/2013\/07\/01\/easy-apple-strudel\/"},"modified":"2013-07-01T04:41:00","modified_gmt":"2013-07-01T10:41:00","slug":"easy-apple-strudel","status":"publish","type":"post","link":"https:\/\/www.themom.co\/fr\/easy-apple-strudel\/","title":{"rendered":"Easy Apple Strudel"},"content":{"rendered":"<p>I first tried a variation of this apple strudel recipe at a <a href=\"http:\/\/www.MOPS.org\" target=\"_blank\" rel=\"noopener\">MOPS<\/a>get together. My friend Stacy had made it for dessert and it was amazing! She kindly offered up the recipe and as I was reading it over, I realized how similar it was to my <a href=\"http:\/\/www.gastrecipes.com\/2012\/11\/cinnamon-french-toast-bake.html\" target=\"_blank\" rel=\"noopener\">Cinnamon Baked French Toast<\/a> recipe that&#8217;s been a big hit. So, I decided to combine the two recipes, plus a third I found online using citrus soda and&#8230; voil! Here you have it, a really simple apple strudel recipe using Pillsbury cinnamon rolls.Super easy and addictively delish.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3 large Granny Smith apples<\/li>\n<li>2 cans (13 oz each) Pillsbury flaky cinnamon rolls<\/li>\n<li>1 cup butter, melted<\/li>\n<li>1\/2 cup sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>2 tsp cinnamon<\/li>\n<li>1 cup citrus soda (you may substitute with 1 cup water + 1\/2 cup sugar)<\/li>\n<li>Icing from cinnamon rolls<\/li>\n<li>Powdered sugar, if desired<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li><span data-mce-mark=\"1\">Peel and core apples. Slice into quarters.<\/span><\/li>\n<li>Open canned cinnamon rolls, slice into eighths. Place cinnamon roll and apple pieces into 9&#215;12 baking dish and spread out evenly. (For softer cooked apples, layer apple slices first then top with cinnamon roll pieces.)<\/li>\n<li>Melt butter then stir in sugar, vanilla and cinnamon. Pour mixture evenly over cinnamon roll and apple pieces, then pour citrus soda evenly over top.<\/li>\n<li>Bake at 350\u02da for 45 minutes.<\/li>\n<li>Remove apple strudel from oven. Warm icing from cinnamon rolls in microwave for 30 seconds; pour over strudel. Sprinkle with powdered sugar if desired.<\/li>\n<\/ol>\n<p>Serves: 6-8<\/p>\n<p><em>Angela Gast isa modern, working mom who never dreamedshe would find joy in the kitchen. Sometimesshe finds more frustrations and smoke explosions than joy, but that&#8217;s why kitchens have exhaust fans. It&#8217;s been a challenge learning to cook for a family while raising toddlers and holding down a full time job. So, her<a href=\"http:\/\/www.gastrecipes.com\/\" target=\"_blank\" rel=\"noopener\">blog<\/a>is about capturing successes. It keeps her motivated and feels good to share her vetted recipes with others who may be in the same shoes.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>I first tried a variation of this apple strudel recipe at a MOPSget together. My friend Stacy had made it for dessert and it was amazing! She kindly offered up the recipe and as I was reading it over, I realized how similar it was to my Cinnamon Baked French Toast recipe that&#8217;s been a [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":12398,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":0,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}