{"id":570,"date":"2013-11-25T10:50:18","date_gmt":"2013-11-25T17:50:18","guid":{"rendered":"https:\/\/blog.mops.org\/2013\/11\/25\/ashioned-peanut-butter-pie\/"},"modified":"2013-11-25T10:50:18","modified_gmt":"2013-11-25T17:50:18","slug":"ashioned-peanut-butter-pie","status":"publish","type":"post","link":"https:\/\/www.themom.co\/fr\/ashioned-peanut-butter-pie\/","title":{"rendered":"Old-Fashioned Peanut Butter Pie"},"content":{"rendered":"<p>This is a favorite from the old days that you hardly see anymore, which is all the more reason to make it because it will wow your family! A wonderful peanut butter crumble is placed in the bottom of the piecrust, then covered with a warm custard that melts into it with perfection. Finish it off with a meringue and a classic is given new life!<img decoding=\"async\" class=\"center\" title=\"\" src=\"http:\/\/www.mops.org\/images\/cms_images\/old-fashioned-peanut-butter-pie full.jpg&quot; \/&gt;&lt;\/p&gt;&lt;h3&gt;for the crust and filling&lt;\/h3&gt;&lt;p&gt;1 store-bought 9-inch deep-dish pie shell&lt;br \/&gt;1 cup confectioners\u2019 sugar&lt;br \/&gt;1\/2 cup peanut butter (smooth or chunky)&lt;br \/&gt;3 large egg yolks (reserve whites for the meringue)&lt;br \/&gt;2 cups milk&lt;br \/&gt;2\/3 cup sugar&lt;br \/&gt;1 teaspoon pure vanilla extract&lt;br \/&gt;Dash of salt&lt;br \/&gt;4 tablespoons cornstarch&lt;\/p&gt;&lt;h3&gt;for the meringue&lt;\/h3&gt;&lt;p&gt;3 large egg whites&lt;br \/&gt;1\/4 cup sugar&lt;\/p&gt;&lt;h3&gt;Directions&lt;\/h3&gt;&lt;p&gt;1. Preheat the oven to 325F.&lt;\/p&gt;&lt;p&gt;2. Bake the pie shell according to the package directions and let cool.&lt;\/p&gt;&lt;p&gt;3. Place the confectioners\u2019 sugar and peanut butter in a small bowl and cut together with a dinner fork until the mixture is crumbly. Place half of the peanut butter mixture in the baked pie shell, reserving the remainder.&lt;\/p&gt;&lt;p&gt;4. In a large saucepan, stir together the egg yolks, milk, 2\/3 cup sugar, vanilla, salt, and cornstarch. Cook over medium to medium-low heat, stirring constantly, until thick, 4 to 5 minutes. Pour the custard into the pie shell.&lt;\/p&gt;&lt;p&gt;5. Make the meringue: In a large, clean bowl, beat the egg whites with an electric mixer on high speed until foamy. Gradually add the 1\/4 cup sugar and continue beating until stiff peaks form.&lt;\/p&gt;&lt;p&gt;6. Spread the meringue on top of the custard, being careful to seal the layers together at the edges. Sprinkle the remaining peanut butter crumbles on top of the meringue.&lt;\/p&gt;&lt;p&gt;7. Bake until lightly browned, 30 minutes. Refrigerate, uncovered, for several hours to chill and allow the pie to set.&lt;\/p&gt;&lt;p&gt;The pie will keep for up to 3 days when stored, covered, in the fridge.&lt;\/p&gt;&lt;h2&gt;Serves 6 to 8&lt;\/h2&gt;&lt;p&gt;&lt;em&gt;&lt;b&gt;&lt;img class=&quot;left&quot; title=&quot;&quot; alt=&quot;&quot; src=\" alt=\"\" \/><\/p>\n<p><em><b>Christy Jordan<\/b> is the publisher of <a href=\"http:\/\/www.southernplate.com\/\">SouthernPlate.com<\/a>, a contributing editor to <\/em>Taste of the South<em> magazine, former editor-at-large at <\/em>Southern Living<em>, and a judge on the Game Show Network\u2019s <\/em>Beat the Chefs<em>.<\/em><em style=\"line-height: 1.5em;\">She\u2019s appeared on <\/em>TODAY<em style=\"line-height: 1.5em;\">, <\/em>Paula Deen<em style=\"line-height: 1.5em;\">, <\/em>QVC<em style=\"line-height: 1.5em;\">, and a host of other media outlets. She lives with her family in Huntsville, Alabama. Find her on <a href=\"https:\/\/www.facebook.com\/SouthernPlateFamily\">Facebook<\/a> or <a href=\"https:\/\/twitter.com\/southernplate\">Twitter<\/a>.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>This is a favorite from the old days that you hardly see anymore, which is all the more reason to make it because it will wow your family! A wonderful peanut butter crumble is placed in the bottom of the piecrust, then covered with a warm custard that melts into it with perfection. Finish it [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":12356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28,42],"tags":[136],"class_list":["post-570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fun","category-lifestyle","tag-fall"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/users\/41"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":0,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}