{"id":644,"date":"2015-07-14T11:13:11","date_gmt":"2015-07-14T17:13:11","guid":{"rendered":"https:\/\/blog.mops.org\/2015\/07\/14\/baked-bursting-butternut-squash\/"},"modified":"2015-07-14T11:13:11","modified_gmt":"2015-07-14T17:13:11","slug":"baked-bursting-butternut-squash","status":"publish","type":"post","link":"https:\/\/www.themom.co\/fr\/baked-bursting-butternut-squash\/","title":{"rendered":"Baked &#038; Bursting Butternut Squash"},"content":{"rendered":"<p>Toddlers and preschoolers are notoriously picky eaters. <i><a href=\"https:\/\/www.ellaskitchen.co.uk\/stuff-for-the-senses\/recipes-for-kids\/\" target=\"_blank\" rel=\"noopener\">The First Foods Book<\/a>\u00a0<\/i>is chock full of recipes for baby on up. This baked butternut squash is a dish the whole family will love. It\u2019s bursting with yumminess, as well as the goodness of vitamin A, which will help to make little eyes healthy.<\/p>\n<h3>What you need<\/h3>\n<p><img decoding=\"async\" class=\"center alignright\" title=\"\" src=\"http:\/\/www.mops.org\/images\/cms_images\/baked-bursting-butternut-squash-1.jpg\" alt=\"\" width=\"250px\" \/><\/p>\n<ul>\n<li>1 large butternut squash, halved lengthwise and seeded<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 leek, trimmed, cleaned, and finely chopped<\/li>\n<li>1 zucchini, finely chopped<\/li>\n<li>2 teaspoons thyme leaves or<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>1\/3 cup pine nuts, finely chopped<\/li>\n<li>2 tablespoons finely shredded<\/li>\n<li>Parmesan cheese<\/li>\n<li>1 tablespoons finely shreddedCheddar cheese<\/li>\n<li>Green vegetables and rice or couscous, to serve<\/li>\n<\/ul>\n<h3>What to do<\/h3>\n<ol>\n<li><span style=\"line-height: 1.6;\" data-mce-mark=\"1\">Preheat the oven to 400F. Place the squash in a roasting pan, cut sides up, and brush the tops with 1 teaspoon of the oil. Roast for 45 minutes, or until tender.<\/span><\/li>\n<li><span style=\"line-height: 1.6;\" data-mce-mark=\"1\">Meanwhile, heat the remaining oil in a small, nonstick skillet over medium\u2013low heat and<\/span><span style=\"line-height: 1.6;\" data-mce-mark=\"1\">cook the leek and zucchini for 5 minutes, stirring frequently, until softened. Stir in the<\/span><span style=\"line-height: 1.6;\" data-mce-mark=\"1\">thyme and pine nuts. Tip into a large bowl.<\/span><\/li>\n<li><span style=\"line-height: 1.6;\" data-mce-mark=\"1\">Scoop the squash flesh into the leek mixture, then using the back of a fork mash together<\/span><span style=\"line-height: 1.6;\" data-mce-mark=\"1\">to a coarse puree. Spoon the mixture into the squash skins, sprinkle the cheeses over the top<\/span><span style=\"line-height: 1.6;\" data-mce-mark=\"1\">and roast for another 15 minutes until golden.<\/span><\/li>\n<li><span style=\"line-height: 1.6;\" data-mce-mark=\"1\">Scoop out the children\u2019s portions, then serve<\/span><span style=\"line-height: 1.6;\" data-mce-mark=\"1\">with green vegetables and rice or couscous.<\/span><\/li>\n<\/ol>\n<h3><img decoding=\"async\" class=\"center alignright\" title=\"\" src=\"http:\/\/www.mops.org\/images\/cms_images\/baked-bursting-butternut-squash-2.jpg\" alt=\"\" width=\"250px\" \/>Get the kids involved!<\/h3>\n<p>Encourage your little one to perfect that pincer grip by asking for help picking the tiny thyme leaves from the stalks.<\/p>\n<p>What is your child(ren)\u2019s favorite vegetable?<\/p>\n<hr \/>\n<p><i><a href=\"http:\/\/www.ellaskitchen.com\/\" target=\"_blank\" rel=\"noopener\">The First Foods Book<\/a><\/i>brimswith recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional content, as well as for its yummy flavor, and with the Ella&#8217;s Kitchen stamp of approval on every page,this is set to become every parent&#8217;s must-have guide to weaning.<\/p>\n<p><script src=\"\/\/widget-prime.rafflecopter.com\/launch.js\" type=\"text\/javascript\"><\/script><script src=\"\/\/widget-prime.rafflecopter.com\/launch.js\" type=\"text\/javascript\"><\/script><\/p>","protected":false},"excerpt":{"rendered":"<p>Toddlers and preschoolers are notoriously picky eaters. The First Foods Book\u00a0is chock full of recipes for baby on up. This baked butternut squash is a dish the whole family will love. It\u2019s bursting with yumminess, as well as the goodness of vitamin A, which will help to make little eyes healthy. What you need 1 [&hellip;]<\/p>\n","protected":false},"author":111,"featured_media":12244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[250,141,115,149,231,251],"class_list":["post-644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-cuisine","tag-eat","tag-health","tag-home-chef","tag-homemade","tag-side-dish"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/posts\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":0,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/posts\/644\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/media?parent=644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/categories?post=644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.themom.co\/fr\/wp-json\/wp\/v2\/tags?post=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}