Recipe of the Month

Recipe of the Month

*Sticks and candy can be purchased at any craft or big-box store

Instructions

  1. Cover a work surface with parchment or wax paper.
  2. Remove candy cane wrappers and position candy canes in the shape of hearts.
  3. Place candy stick at the bottom center, between both candy canes.
  4. Melt candy melts or chocolate and spoon into hearts.
  5. Sprinkle with red, pink and/or white sprinkles.
  6. Let set or refrigerate until the center hardens.
  7. Pop in Valentine bags to share.